Arizona Sunset Enchilada Soup Mix

Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 8

Ingredients: Navy Bean, Bell pepper, Cornmeal, Sweet Potato, Onion, Ancho Chilli, Paprika, Cumin, Garlic, Oregano, Coriander

You Will Need

Arizona Sunset Enchilada Soup Mix

6 cups Chicken broth

2 cups Cooked chicken, cut up

1 cup Salsa verde or green chili enchilada sauce (choose mild, medium or hot!)

1 cup Shredded Monterey Jack/cheddar cheese

½ cup Sour cream, optional

Here's What You Do

1. In a 3 to 4-quart pot, bring 6 cups chicken broth to a simmer.
2. Reduce heat and add contents of Arizona Sunset Enchilada Soup Mix, 1 cup salsa verde (or green chili enchilada sauce), and chicken.
3. Return to a simmer, cover and cook for 25 minutes. Remove from heat.
4. Add shredded cheese and serve with a lime wedge garnish. Or, for a creamier version, stir in sour cream and enjoy.

When reheating this soup, keep temperature low to avoid cheese sticking to the soup pot.

See Package for recipe variations.