Illinois Prairie Corn Chowder is a creamy delight bursting with bright yellow and super sweet corn (non GMO), red peppers and rice. Add diced potato and cream to make this top selling and versatile soup. A Sofi award winner!
Ingredients: Corn, Rice, Onion, Bell Pepper, Celery, Chive, Bay Leaf
Nutrition: No added salt or artificial anything, Certified Gluten Free
When fresh corn is available, cut the kernels off 2 or 3 cobs and set aside. Add cobs to the broth with the potatoes and continue with the recipe. Remove cobs and add the fresh corn with the cream.
See Package for recipe adaptations.