New York Corner Cafe Minestrone Soup Mix

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New York Corner Cafe Minestrone Soup is a blend of Italian seasonings, elbow macaroni, and cranberry beans to make this classic preparation a tasty, gluten free feast. Add Brussels sprouts and bacon to enhance your meal.

Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 15

Ingredients: Cranberry Bean, Corn Pasta, Carrot, Bell Pepper, Celery, Basil and Parsley.

What you need:

  • 8 oz. Sliced Bacon (or 8 oz. diced ham)
  • 1 Purple Onion, diced (optional)
  • 8 Cups Beef Broth (64 oz.)
  • 2 Cups water
  • 1 Pint Fresh (or 1 Box Frozen) Brussels Sprouts, quartered or 2 cups Shredded Cabbage
  • 1 Can Diced Tomatoes (29 oz.)

Preparing the beans:

  • Pick through the beans. Remove discolored, shriveled beans and any foreign material. Rinse well. Set aside until ready to use.

Preparing the soup:

  • Cut bacon in 1/2 inch pieces and sauté for 10 minutes over medium heat in a 6 or 8-quart pot until nearly crisp.
  • Add onion, if using, and sauté 5 minutes.
  • Stir in contents of New York Corner Café Minestrone Mix vegetable packet and toss lightly.
  • Add beans, beef broth and water to pot.
  • Bring to a boil, reduce heat and simmer covered for 1 hour.
  • Add tomatoes and brussel sprouts (or shredded cabbage). Cover and cook for 20 minutes
  • Add pasta and cook, uncovered, for 10 minutes.

Two cups shredded cabbage may be substituted for brussels sprouts in this classic Italian “Big Soup”.

See Package for receipe adaptations.